Bart De Pooter is a culinary entrepreneur, 

best known for his two-Michelin-starred restaurant Pastorale.
Bart’s cuisine is marked by balance, simplicity and pureness.
Fueled by a passion for hospitality, he creates beautiful places and exceptional food to enjoy.

Philosophy

Bart has a massive appetite for discovery and travel. He is constantly exploring to develop his culinary projects and creations further. With nature on top of his mind, he playfully experiments with the ever-changing seasons.

Or in his own words:

“I have always worked hard to reach the culinary top. To strive for that ultimate crowning achievement and to put my stamp on the wonderful world of gastronomy. That is a craving I will always have. A hunger that I can only satisfy with the best dishes, drinks, and service.”